Modeled after one of our favorite Roman destinations, TR Ginger offers a sexy and sophisticated wine bar and eatery experience unlike anything else in Rhode Island. Indulge your senses in our stylishly designed space, featuring freshly made salads and smoothies, gourmet meat and cheese boards, and a selection of Chef Luciano’s favorite Italian dishes.
LUNCH MENU IN LINCOLN, RI
Roasted Chicken Wings
Slow-cooked with rosemary, garlic & caramelized onions.
Baked Stuffed Mushrooms
Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise.
Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.
Pan-fried eggplant rolled with imported Italian ham, sliced mozzarella & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.
Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.
Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.
Cup 4.95 · Bowl 5.95 · Quart (to go only) 12.95
Our classic Italian soup is made with cannellini beans & pasta.
Soup of the Day
Ask about our homemade soup of the day.
Homemade chicken soup with cheese-filled pasta.
Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olives & sliced grilled chicken. Finished with a blue cheese dressing & fresh basil.
Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade House dressing.
Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.
Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.
Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.
Insalata Alla Romana
Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.
Insalata Alla Greca
Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.
Insalata Di Tonno
Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.
Insalata Alla Capricciosa
Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.
Insalata Alla Toscana
Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing.
Insalata Alla Puliese
Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.
SALUMI E FORMAGGI
A Taste of Tuscany Board
Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma, roasted nuts with honey & assorted jams. (serves 2 people)
A Taste of Rome Board
Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams.
Make Your Own Board
Served with Italian crostini toast points & a side of figs marmalade & honey.
Pasteurized soft marbled blue cheese from Piedmont, Italy.
Unpasteurized aged cow’s milk cheese from Parma, Italy.
Pasteurized sharp, aged for 18 months cow’s milk
Unpasteurized sheep’s milk from Tuscany, semi- hard.
Fresh Buffalo Mozzarella
Pasteurized from Campania, Italy.
A delicious Spanish hard cheese made of sheep’s milk aged for one year.
Caciocavallo Silano DOP
A stringy semi-hard cheese from cow’s milk with a mild, slightly salty flavor.
A classical style white brined cheese from sheep’s milk.
Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.
Prosciutto Di Parma
Sweet, salt cured ham from Parma, Italy.
Air-dried spicy salami.
Mild air-dried pork.
Framani Salame Gentile
Air-dried spicy salami.
Cremi Calabrese Salami
Cremi Calabrese Salami – A Southern Italian salami full of paprika & hot pepper.
Kimi Dried Figs
Produced on Evia Island.
Creminelli Sopressa Veneta Salami
Garlic & red wine gives a robust & easy-to-enjoy flavor.
SIDES FOR SALUMI E FORMAGGI
Fruit Platter - Fresh Fruit In Season
For 2 people 16.00 • For 4 people 32.00
Served on two freshly toasted Italian baguettes.
Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.
Topped with Tuscan beans tossed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.
Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.
Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper.
Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.
Pappardelle Cache Peppe
Homemade pappardelle pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.
Pappardelle Alla Montalcino
Homemade pappardelle pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.
Homemade pappardelle pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.
Pinchi Al Alione
Homemade pinchi pasta sautéed with Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.
Spaghetti alle Vongole Verachi
Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.
Braised Short Rib Ravioli
Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.
Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese.
Add Chicken 3.00 Add Broccoli 2.95 Add Shrimp 5.00 each
Luciano’s Mama’s Lasagna
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan and homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce.
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.
Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.
Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.
All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.
A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.
Topped with cheddar cheese, lettuce, tomato & red onions.
With caramelized onions, mushrooms & Swiss cheese.
Blue Bacon Burger
Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.
Topped with bacon, lettuce, tomatoes & mayonnaise.
Topped with barbeque sauce, fried onion strings & crispy bacon.
All natural provimi veal lightly pounded & breaded, topped with fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal medallions dipped in flour & egg, pan- seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Grilled Pork Chop
16oz. center-cut pork chop grilled to perfection & finished with a touch of demi-glaze and white wine with fresh garlic & roasted vinegar peppers. Served with a side of mashed potatoes & vegtable of the day.
Salmon alla Vodka
Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Fresh jumbo shrimp, sea scallops, calamari, clams & Prince Edward Island mussels simmered with peppers & onions in garlic & white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini & a side of capellini alla marinara.
TUSCAN ITALIAN SANDWICHES
Prosciutto, mortadella, cappicola, salami, sopressata, provolone & roasted peppers, served warm on toasted Italian baguette.
Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served warm on toasted Italian baguette.
Fried eggplant, zucchini, asparagus, onions, roasted peppers, peppers, tomatoes, fresh mozzarella, lettuce, oil & balsamic served warm on Italian baguette.
Sausage & Peppers
Sweet Italian sausage, onions, peppers & American cheese, served warm on toasted Italian baguette
Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomato, lettuce, picles, banana peppers, oil & vinegar on an Italian Baguette.
10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on a fresh bulky roll. Served with French fries.
Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll.
Grilled Pastrami Reuben
Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled rye bread.
Black Angus Philly Cheese Steak
Sliced Black Angus grilled with mushrooms, peppers, onions & American cheese on a torpedo roll. Served with French fries.
Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll.
hicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.
Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.
Broccoli Di Rabe
Cape Cod Chips
All Prices Subject to Change without Notice. Menu Availability Subject to Change Per Location.
Advisory: Consumption of raw or under-cooked foods of an animal origin may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked. Please inform server of any allergies or dietary restrictions.
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!