Pan-fried eggplant rolled with imported Italian ham, sliced mozzarella & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil and balsamic glaze.

Homemade chicken soup with cheese-filled pasta.

Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.

Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.

Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing.

Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma, roasted nuts with honey & assorted jams. (serves 2 people)

Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams.

Served with Italian crostini toast points & a side of figs marmalade & honey.

Pasteurized from Campania, Italy.

A delicious Spanish hard cheese made of sheep’s milk aged for one year.

A stringy semi-hard cheese from cow’s milk with a mild, slightly salty flavor.

A classical style white brined cheese from sheep’s milk.

Italian salami.

Italian salami.

Mild air-dried pork.

Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper.

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.

Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese.

Add Chicken 5.95 Add Broccoli 2.95 Add Shrimp 5.00 each

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan and homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce.

Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.

Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.

Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.

Topped with bacon, lettuce, tomatoes & mayonnaise.

Topped with barbeque sauce, fried onion strings & crispy bacon.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions dipped in flour & egg, pan- seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

16oz. center-cut pork chop grilled to perfection & finished with a touch of demi-glaze and white wine with fresh garlic & roasted vinegar peppers. Served with a side of mashed potatoes & vegtable of the day.

Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Fresh jumbo shrimp, sea scallops, calamari, clams & Prince Edward Island mussels simmered with peppers & onions in garlic & white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini & a side of capellini alla marinara.

Fried eggplant, zucchini, asparagus, onions, roasted peppers, peppers, tomatoes, fresh mozzarella, lettuce, oil & balsamic served warm on Italian baguette.

Sweet Italian sausage, onions, peppers & American cheese, served warm on toasted Italian baguette

Sliced Black Angus grilled with mushrooms, peppers, onions & American cheese on a torpedo roll. Served with French fries.

Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a toasted Italian baguette.

hicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a toasted Italian baguette.

Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a toasted Italian baguette.