LUNCH MENU

Modeled after one of our favorite Roman destinations, TR Ginger offers a sexy and sophisticated wine bar and eatery experience unlike anything else in Rhode Island. Indulge your senses in our stylishly designed space, featuring freshly made salads and smoothies, gourmet meat and cheese boards, and a selection of Chef Luciano’s favorite Italian dishes.

LUNCH MENU IN LINCOLN, RI

APPETIZERS

Roasted Chicken Wings

14.95

Slow-cooked with rosemary, garlic & caramelized onions.

Baked Stuffed Mushrooms

15.95

Jumbo mushroom caps filled with Luciano’s signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise.

Mama’s Meatball

13.95

Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.

Melanzana Ripiene

14.95

Pan-fried eggplant rolled with imported Italian ham, sliced mozzarella & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Calamari Fritti

15.95

Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.

Mozzarella Caprese

15.95

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

SOUP

 Cup 4.95 · Bowl 5.95 · Quart (to go only) 12.95 

Pasta Fagioli

$9.95

Our classic Italian soup is made with cannellini beans & pasta.

Soup of the Day

$9.95

Ask about our homemade soup of the day. 

Chicken Tortellini

$9.95

Homemade chicken soup with cheese-filled pasta.

SALADS

Cobb

16.95

Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olives & sliced grilled chicken. Finished with a blue cheese dressing & fresh basil.

Chef's

16.95

Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade House dressing.

Tuscan

16.95

Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.

Butternut Squash

16.95

Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.

Radicchio

13.95

Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.

Insalata Alla Romana

16.95

Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.

Insalata Alla Greca

15.95

Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.

Insalata Di Tonno

17.95

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.

Insalata Alla Capricciosa

18.95

Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.

Insalata Alla Toscana

16.95

Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing.

Insalata Alla Puliese

16.95

Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

SALUMI E FORMAGGI

A Taste of Tuscany Board

28.95

Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, Prosciutto di Parma, roasted nuts with honey & assorted jams. (serves 2 people)

A Taste of Rome Board

28.95

Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams.

Make Your Own Board

6.00

Served with Italian crostini toast points & a side of figs marmalade & honey.

Gorgonzola Dolce

6.00

Pasteurized soft marbled blue cheese from Piedmont, Italy.

Parmigiano Reggiano

8.00

Unpasteurized aged cow’s milk cheese from Parma, Italy.

Italian Provolone

6.00

Pasteurized sharp, aged for 18 months cow’s milk

Pecorino Toscano

6.00

Unpasteurized sheep’s milk from Tuscany, semi- hard.

Fresh Buffalo Mozzarella

8.00

Pasteurized from Campania, Italy.

Spanish Manchego

6.00

A delicious Spanish hard cheese made of sheep’s milk aged for one year.

Caciocavallo Silano DOP

6.00

A stringy semi-hard cheese from cow’s milk with a mild, slightly salty flavor.

Bulgarian Feta

6.00

A classical style white brined cheese from sheep’s milk.

Bresaola

6.00

Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.

Prosciutto Di Parma

7.00

Sweet, salt cured ham from Parma, Italy.

Genoa Salame

6.00

Air-dried spicy salami.

Spicy Soppressata

6.00

Italian salami.

Capocollo

6.00

Mild air-dried pork.

Sweet Soppressata

6.00

Italian salami.

Framani Salame Gentile

6.00

Air-dried spicy salami.

Cremi Calabrese Salami

6.00

Cremi Calabrese Salami – A Southern Italian salami full of paprika & hot pepper.

Kimi Dried Figs

5.00

Produced on Evia Island.

Creminelli Sopressa Veneta Salami

6.00

Garlic & red wine gives a robust & easy-to-enjoy flavor.

SIDES FOR SALUMI E FORMAGGI

Divina Cornichons

6.00

Roasted Nuts

6.00

Figs Marmalade

6.00

Olives

4.00

Roasted Peppers

6.00

Italian Crostini

2.00

Fruit Platter - Fresh Fruit In Season

$9.95

 For 2 people 16.00 • For 4 people 32.00

BRUSCHETTA

Served on two freshly toasted Italian baguettes.

Sun-Dried Tomato

6.00

Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt & pepper.

Tuscan Bean

6.00

Topped with Tuscan beans tossed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.

Prosciutto

7.00

Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.

Paccino Tomato

6.00

Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper.

Roasted Eggplant

6.00

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

PASTA

Pappardelle Cache Peppe

20.95

Homemade pappardelle pasta sautéed with crushed black peppercorns, extra virgin olive oil & parmesan cheese.

Pappardelle Alla Montalcino

20.95

Homemade pappardelle pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.

Pappardelle Bolognese

20.95

Homemade pappardelle pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.

Pinchi Al Alione

20.95

Homemade pinchi pasta sautéed with Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.

Spaghetti alle Vongole Verachi

21.95

Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.

Braised Short Rib Ravioli

28.95

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.

Fettuccini Alfredo

20.95

Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese.

Add Chicken 3.00 Add Broccoli 2.95 Add Shrimp 5.00 each

Luciano’s Mama’s Lasagna

20.95

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan and homemade Bolognese. Finished with Luciano’s homemade Bolognese sauce.

CHICKEN

Chicken Parmigiana

24.95

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken Rossini

24.95

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.

Chicken Sorrentino

24.95

Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Chicken Cacciatore

24.95

Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

Chicken Francese

24.95

Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.

Chicken Marsala

24.95

Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.

BEEF

All burgers are made with Black Angus beef & served on a fresh bulky roll with French fries.

NY Sirloin

46.95

A 16oz. center-cut of Black Angus boneless New York Strip steak. The firm texture & distinctive flavor of this cut make it a favorite. Served with mashed potato & the vegetable of the day.

Classic Cheeseburger

13.95

Topped with cheddar cheese, lettuce, tomato & red onions.

Swiss Burger

15.95

With caramelized onions, mushrooms & Swiss cheese.

Blue Bacon Burger

15.95

Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.

BLT Burger

15.95

Topped with bacon, lettuce, tomatoes & mayonnaise.

Cowboy Burger

15.95

Topped with barbeque sauce, fried onion strings & crispy bacon.

VEAL

Veal Parmigiana

26.95

All natural provimi veal lightly pounded & breaded, topped with fresh mozzarella cheese & baked with our San Marzano tomato sauce. Served with capellini pasta & finished with parmigiano-reggiano cheese.

Veal Marsala

26.95

Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.

Veal Sorrentino

26.95

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Veal Milanese

26.95

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal Francese

26.95

Veal medallions dipped in flour & egg, pan- seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

PORK

Grilled Pork Chop

32.95

16oz. center-cut pork chop grilled to perfection & finished with a touch of demi-glaze and white wine with fresh garlic & roasted vinegar peppers. Served with a side of mashed potatoes & vegtable of the day.

SEAFOOD

Salmon alla Vodka

26.95

Salmon sautéed with baby peas, mushrooms & penne pasta in a pink vodka sauce, finished with parmigiano-reggiano cheese.

Shrimp Scampi

26.95

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Ciopino

38.95

Fresh jumbo shrimp, sea scallops, calamari, clams & Prince Edward Island mussels simmered with peppers & onions in garlic & white wine with a touch of our San Marzano marinara sauce. Served with 2 Italian crostini & a side of capellini alla marinara.

TUSCAN ITALIAN SANDWICHES

Italiano Romano

13.95

Prosciutto, mortadella, cappicola, salami, sopressata, provolone & roasted peppers, served warm on toasted Italian baguette.

Barese

14.95

Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served warm on toasted Italian baguette.

Vegetariano

13.95

Fried eggplant, zucchini, asparagus, onions, roasted peppers, peppers, tomatoes, fresh mozzarella, lettuce, oil & balsamic served warm on Italian baguette.

Sausage & Peppers

14.95

Sweet Italian sausage, onions, peppers & American cheese, served warm on toasted Italian baguette

SIGNATURE SANDWICHES

Italiano

13.95

Prosciutto di Parma, mortadella, capicola, salami, sopressatta & provolone cheese, topped with tomato, lettuce, picles, banana peppers, oil & vinegar on an Italian Baguette.

Roast Beef

15.95

10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on a fresh bulky roll. Served with French fries.

Tuscan

14.95

Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll.

Grilled Pastrami Reuben

13.95

Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled rye bread.

Black Angus Philly Cheese Steak

15.95

Sliced Black Angus grilled with mushrooms, peppers, onions & American cheese on a torpedo roll. Served with French fries.

Meatball Parmigiana

14.95

Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll.

Chicken Parmigiana

14.95

hicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.

Eggplant Parmigiana

14.95

Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.

SIDES

French Fries

4.95

Grilled Asparagus

7.95

Risotto

7.95

Vegetable Medley

6.95

Broccoli Di Rabe

7.95

Cape Cod Chips

2.50

All Prices Subject to Change without Notice. Menu Availability Subject to Change Per Location.

Advisory: Consumption of raw or under-cooked foods of an animal origin may increase your risk of foodborne illness. Consumers who are vulnerable to foodborne illness should only eat food from animals thoroughly cooked. Please inform server of any allergies or dietary restrictions.

Our Locations

Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!

Trattoria Romana Lincoln

3 Wake Robin Road #1
Lincoln, RI 02865
401-333-6700

VISIT SITE

Trattoria Romana Johnston

1571 Atwood Avenue, Building 103
Johnston, RI 02919
401-519-9100

VISIT SITE

Trattoria Romana South

71 South County Commons Way
Wakefield, RI 02879
401-792-4933

VISIT SITE

Trattoria Romana Pizzeria Bar & Grill Mansfield

60 Oakland Street
Mansfield, MA 02048
774-719-2132

VISIT SITE

Trattoria Express & TR Ginger

3 Wake Robin Road #3
Lincoln, RI 02865
401-333-5261

VISIT SITE

Pizzeria Romana Johnston

1571 Atwood Avenue
Johnston, RI 02919
401-399-3272

VISIT SITE

Pizzeria Romana Lincoln

3 Wake Robin Rd,
Lincoln, RI
401-305-5848

VISIT SITE

Pizzeria Romana North Attleboro

651 South Washington St,
North Attleboro, MA

508-316-1660

VISIT SITE

3 Wake Robin Rd #3,
Lincoln, RI 02865

Monday:  11:30 AM – 9PM
Tuesday – Thursday:  11:30 AM – 9PM
Friday and Saturday:  11:30 AM – 10PM
Sunday:  Closed